What is the difference between cabernet and bordeaux

These wines are almost always a blend of those grapes with either Cab or Merlot being the star. There are several other standards the wine must meet to get the notoriety of the name, including farming and production practices. About 9o percent of Bordeauxs are red wines. These exclusive wines can cost hundreds or thousands of dollars. Bordeauxs are typically made in old-world wine fashion, meaning they are designed to be the sauce of a meal.

The acid contents are higher and the wines are more structured, which allows them to shine alongside delicious and rich meals red meats, hearty proteins and more.

Cabernet Sauvignon is a grape , and one of the most famous in the world. The combination of the essence of black currant and the elegant tannic structure are superb. This is a wine for serious aging and the wine should not be broached before Cellar Selection. Wood spice aromas are an indication this wine that has had serious oak aging. Along with the dense tannins and wood, there is, happily, some fruit that will develop as the structure softens.

Drink this powerful wine with its rich berry fruit from Lompian Wines. Ripe and fruity, this is a perfumed wine that has a fine balance between the structure and the fruit. Generally speaking, Bordeaux wines are balanced and nuanced, with less of a fruit-forward flavour to them. They also typically possess a stronger minerality. In contrast, California Cabernets are dense, rich, oaky and higher in alcohol content than Bordeaux wines.

They are also much more dependent on rich, ripe fruit flavours on the palate. Another difference between California and Bordeaux styles has to do with terroir. This is a French term that loosely refers to all the exogenous factors — soil, temperature and climate — that impact the way a wine tastes and what types of aroma it has. As a result, Bordeaux vineyards can differ markedly in the types of wines they produce, simply due to subtle differences in growing conditions.

Right bank blends tend to be softer, less tannic, and lower in alcohol and acidity. With Merlot as the dominant grape, these wines are much juicier and usually ready to drink earlier than bottles from the left bank. Contrary to generalizations, single-varietal Sauvignon Blanc wines are allowed and are often highly expressive with citrus and green apple flavors. The dessert wines of Sauternes are made mostly from Semillon due to its thin skin and susceptibility to botrytis. The highest quality wines saintain racy acidity, with peach, apricot and citrus flavors along with a waxy vanilla viscosity.

Wine laws in Europe have a reputation for being incredibly complicated. On the right bank, the two major appellations to know are Pomerol and Saint-Emilion. Thanks to its popularity, Bordeaux can be found at all levels of quality and price. The history of Bordeaux makes it a fabulous wine for a special occasion, whether that occasion is celebrating a life event or simply celebrating a night in with the ones you love.