Which vodkas are made from potato

The taste and aroma are sweet on the nose and on the palette, which becomes even more heightened when it is served chilled. As soon as you take a sip, you will taste a hint of pepper as well. Unlike its grain-based counterparts, potato vodka is completely gluten-free and, therefore, it is welcomed by anyone with celiac disease or other forms of gluten intolerance.

Take note that it still contains carbohydrates, meaning that is not suitable for the carb-conscious among us! It has been said that potato vodka is the healthier option because it is gluten-free and sugar-free. In addition, potato vodka is often not mass-produced, and, therefore, more care is taken in the harvest and production of this type of vodka.

Many people agree that the best potato vodka originates from Sweden and Poland, and this has to do with their long-standing tradition of producing this type of vodka and the access to the particular types of potatoes that makes this drink so special. Today, these processes are repeated by micro-distilleries elsewhere in the world, which means you can access amazing potato vodka without having to travel too far. Best Sake Brands. Your email address will not be published.

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Rachel Woodford. About the Author Rachel Woodford. When David John Souza took over the family business, he decided to experiment with new ways to enjoy the crop, and Corbin Sweet Potato Vodka was born. Barry Young and C. Their spirit is full of flavor and has a complex sweetness that goes down smooth, whether you sip it on the rocks or mix it into cocktails like White Russians.

Not only does Simple Vodka have a clean, smooth taste that works well in virtually any cocktail, one of their main missions is to give back to the community. Related: The Best Vodkas. You get the rich, creamy, almost oily texture with a little more elegance than an Old World vodka.

Distilled using Russet Burbank potatoes and Rocky Mountain water in the town of Rigby, this spirit is also infused with local Idaho huckleberries. A flavored potato vodka might seem like an unusual thing, but according to Torres-Cooke, it works. The fruit adds a sweet-tart flavor that lingers with help from the weighty body that the potatoes bring. Related: The Best Flavored Vodkas.

This Pennsylvania vodka is made from only the hearts of a copper-pot potato distillate. Abou-Gamin backs her up on the flavor. Though lovers of neutral-flavored vodka might find it off-putting, Seymour prefers it in his Moscow Mules. Why Trust Liquor. Betsy Andrews is a freelance journalist specializing in food and drink, travel, and the environment, and has been writing about wine and spirits for two decades.